Our selection of affordable world class wines have been perfectly paired by our sommelier, Vance Palmer. Vance was originally trained in London, then moved to South Australia where he was employed by Penfolds, whilst being mentored by Max Schubert, creator of Grange Hermitage.
Lebanese food is often based on lemon, green leafy herbs and earthy spices. Hence the reason why we have paid extra attention to ensuring that the clean brightness from our whites, and the subtle tannins from our rosés and reds, compliment our dishes with balance, simplicity and depth.
Introducing Patricié, our Maitre D' and seating host. She excels in hospitality etiquette and knowledge of her wines. She will most likely be the friendly face that greets you when you arrive at Rabbath.