Our Proprietary Method

Thanks to our proprietary and very guarded secret of infusing coffee beans with nuts and spices, we are able to offer you our L’Amour d’Espresso Martini. With such a rich head of ‘crema’ the cocktail deserves a kingly glass to pour it in!

Our now famour L’Amour d’Espresso Martini

Our signature is symbolic of our uniqueness of taste. Photo courtesy of The Weekend Edition.

History of our Coffee Discovery

Our mission to create a coffee that tastes as good as it smells began in 2012.

Beginning with the home-based electric coffee roaster, to being professional trained by Daterra Estate’s master coffee roaster in Brazil, our experience in coffee adds another dimension to our Lebanese bistro.

Patrick during the early days of coffee trailing.

Green coffee beans being sundried.

Coffee cherry varietals as they are picked off the tree.

Patrick in Brazil cupping coffee.

The Coffee Roasting Factory

Roasted locally in Leda Drive Burleigh Heads, our coffee roasting facility is state-of-the-art, allowing us to bring you the coffee experience you’ve grown to love.

Roasting coffee, one of the most passionately involving cooking activities in Lebanese cuisine.

Roasting coffee, one of the most passionately involving cooking activities in Lebanese cuisine.

An action photo when the roasted beans are ejected.