Classic Favourites

Zeitoun / warm olives & smoked almonds / 6

Meyzah / chef’s selection of exotic dips served w/ Lebanese mountain bread / 19

Kafta / char-grilled lamb & seven spice, served w/ Babaganouj / 23

Jweneh / char-grilled wingettes, served w/ Hoummus / 19

Falafel / our signature vegan dish, served w/ Tarator / 19

Kashkawan / pan fried sheep’s milk cheese, served w/ Ban’jan / 19

M’jadara / brown lentils & rice w/ crispy onions & beetroot pickles / 15

Ban’jan / slow cooked eggplant & tomato ragout, served chilled / 15

Tabouleh / our signature parsley salad, made the authentic way / 15

Fatoush / classic Lebanese salad, w/ garlic dressing / 15

Khoudra / sautéed vegetables w/ Labneh and Zataar / 15

Signature Dishes

M’loukhieh / The king’s dish served w/ crispy skin grilled chicken / 49

Costalleta / 4 points premium lamb cutlets w/ frites / 49

Bifteck / 220 grams grass-fed yearling eye fillet w/ frites / 49

Dinner By Rabbath

Lebanese dining experience
Four stages
Minimum 2 people
69pp

Arak / appetiser drink served w/ warm olives and smoked almonds

Meyzah / dips served w/ Lebanese mountain bread

Mains / each guest can choose from our signature dish, served w/greens

Halawaat / sweets served w/ house roasted Lebanese coffee

(Vegatarian & Vegan options available)

Wine Pairing

Matching wine experience w/ dessert wine
Four stages / 49pp

Extras

Khoubiz / lebanese mountain bread baked daily in our kitchen (2 pcs) / 6

Hoummus / tahineh mixed w/ chickpeas / 6

Babaganouj / tahineh mixed w/ grilled eggplant / 6

Tarator / tahineh mixed w/ lemon & garlic / 6

Toūm / aioli made w/ extra virgin olive oil & garlic / 6

Labneh / Lebanese yoghurt-based cream cheese / 6

Zeit ou Zataar / traditional Lebanese herbs & extra virgin olive oil / 6

Shatta / an assortment of pickled green peppers & chilli paste / 6

Sweets, Coffee, Tea

Bouza’t Halaweh / vanilla gelato w/ halaweh (2 scoops) / 12

Baklawa / our signature pastry dessert (2 pcs) / 12

Raha / rosewater Turkish delights (4 pcs) / 9

Fin’jan Ahweh / spice-infused Lebanese coffee, roasted by Rabbath / 9

Espresso / double shot, barista-made specialty coffee, roasted by Rabbath / 4

Teapot / selection of exotic teas / 4

Extras / cow’s milk / almond milk / soy milk / large / add 0.5

Digéstif

Botrytis Semillon / Aramis, McLaren Vale / 14

‘The Kindest Cut’ Riesling / Mocandunda, Clare Valley / 16

Grand Rutherglen Muscat / S&K, Rutherglen / 9

Imperial Tokaj / Tokaji Aszú, Hungary / 12

Pedro Ximenez Sherry / Gran Reserva, Portugal / 11

Amontillado Sherry / NPU, Portugal / 9

Glengoyne / Highland Single Malt 12 year old, Scotland / 14

Lagavulin / Islay Single Malt 16 year old, Scotland / 18

Henessey V.S.O.P / Cognac, France / 14

Remy Martin X.O. / Cognac, France / 19