STARTERS
(one between two)
Zeitoun / warm olives w/ Labneh & hot Lebanese mountain bread
Meyzah / three dips served w/ hot Lebanese mountain bread
MAINS
(one per person)
Bifteck / 200g Tasmanian Cape Grim beef eye fillet crusted in 7-spice
Costalleta / 3pt herb-crusted Victorian Sovereign Lamb cutlets
Kibbeh / Oven-baked triple-minced lamb leg & burghul
Kashkawan / 2pcs pan-fried sheep’s cheese in cherry-pit spice
SIDES
(one per person)
Tabouleh / Lebanon’s signature parsley-based salad
Fatoush / cos-based salad w/ garlic dressing & croutons
Batata / classic chips drizzled w/ our signature garlic butter sauce
Mjadara / Egyptian-style risotto w/ lentils, crispy onions & beetroot pickles
Khoudra / sautéed vegetable meddly w/ zaatar dusting
DESSERT
(one between two, served w/ Lebanese coffee/tea)
Baklawa / with pistachio filling & orange blossom syrup (2pcs)
Bouza / creamy gelato w/ vanilla bean & halaweh (2scps)
Raha / rosewater flavoured Lebanese-style Turkish delights (2pcs)
