Mains

Select one main per person to share

Bifteck  / Tasmanian Cape Grim beef eye fillet in 7-spice w/ Samneh

Costalleta  / Herb-crusted Victorian Sovereign Lamb cutlets w/ Samneh

Kibbeh  / Oven-baked triple-minced lamb leg & burghul w/ Laban

Kashkawan / Pan-fried sheep’s cheese in cherry-pit spice w/ olive jam

Sides

Select an accompaniment per person to share

Tabouleh / Lebanon’s signature parsley-based salad w/ burghul

Fatoush / cos-based salad w/ garlic dressing & croutons

Batates / our signature triple-cooked chips drizzled w/ Samneh

M’jadara / creamy lentils & brown rice w/ beetroot pickles and crispy onions

Dessert

Select one dessert to share between two

Baklawa  / with pistachio filling & orange blossom syrup (2pcs)

Bouza  / Lebanese gelato made with creamy vanilla & Halaweh (a.k.a. Halva) (2scps)

Wine Pairing

Three glasses w/ Dinner by Rabbath / Add 29pp

Allow us to select the most appropriate wines for your dinner experience, guided by our Sommelier, Vance Palmer.

Beer & Wine

Beer / 12 bottle

Wine / 12 glass / 50 bottle*

Almaza Pilsner  / Brasserie Almaza, Lebanon

Sparkling / Barona Montaldo Pinot Grigio, Sicily, Italy

Pinot Grigio / Aramis ‘White Label’, Adelaide Hills

Sauvignon Blanc / Love Block, Marlborough, New Zealand

Chardonnay / Aramis ‘Black Label’, Adelaide Hills

Rose / Negroamaro Artigiano, Sicily, Italy

Pinot Noir / ‘Mr Jed’ Payne’s Rise, Yarra Valley

Cabernet Sauvignon / ‘Atticus’ Chapman Grove, Margaret River

Shiraz / ‘The Summit’ Lindsay Collection, Barossa Valley

* Subject to availability. We may recommend alternatives at the same price and quality if a varietal is out of stock.