STARTERS

(one between two)

Zeitoun / warm olives w/ Labneh & hot Lebanese mountain bread

Meyzah / three dips served w/ hot Lebanese mountain bread

MAINS

(one per person)

Bifteck  / 200g Tasmanian Cape Grim beef eye fillet crusted in 7-spice

Costalleta  / 3pt herb-crusted Victorian Sovereign Lamb cutlets

Kibbeh / Oven-baked triple-minced lamb leg & burghul

Kashkawan / 2pcs pan-fried sheep’s cheese in cherry-pit spice

SIDES

(one per person)

Tabouleh / Lebanon’s signature parsley-based salad

Fatoush / cos-based salad w/ garlic dressing & croutons

Batata / classic chips drizzled w/ our signature garlic butter sauce

Mjadara / Egyptian-style risotto w/ lentils, crispy onions & beetroot pickles

Khoudra / sautéed vegetable meddly w/ zaatar dusting

DESSERT

(one between two, served w/ Lebanese coffee/tea)

Baklawa  / with pistachio filling & orange blossom syrup (2pcs)

Bouza / creamy gelato w/ vanilla bean & halaweh (2scps)

Raha / rosewater flavoured Lebanese-style Turkish delights (2pcs)