Lunch MENU

Share Plates

Zeitoun / warm olives / 9

Meyzah / Labneh & Banjan served w/ hot mountain bread (2pcs) / 15

Zaatar / Dukka & olive oil served w/ hot mountain bread (2pcs) / 15

Extra Dip / Babaganouj / Hoummus / Tarator / Labneh / Banjan / 5each

Extra Bread / 2 per piece

Gluten Free Bread / 3 per piece

Lamb Kafta / 3pcs of twice minced & spiced lamb shoulder / 19

Chicken Djayj / 3pcs of minced & marinated chicken thigh / 19

Vegan Falafel / 3pcs of Rabbath’s signature / 19

Taamyeh / 6pcs assortment of Kafta, Djayj & Falafel / 29

Deconstructed Wrap / 3pcs assortment of Kafta, Djayj & Falafel (served w/ Fatoush & 2pcs hot mountain bread) / 39

Bifteck / 200g Tasmanian Cape Grim beef eye fillet crusted in 7-spice / 39

Costalleta / 3pt Herb-crusted Victorian Sovereign Lamb cutlets / 39

Kibbeh / Oven-baked triple-minced lamb leg & burghul / 39

Kashkawan / 2pcs pan-fried sheep’s cheese in cherry-pit-spice / 29

Mjadara / Egyptian-style risotto w/ lentils, crispy onions & beetroot pickles / 14

Tabouleh / Lebanon’s signature parsley-based salad / 12

Fatoush / cos-based salad w/ garlic dressing & croutons / 12

Khoudra / sautéed vegetable meddly w/ zaatar dusting / 12

Batata / classic chips drizzled w/ our signature garlic butter sauce / 12